Put boiled chickpeas, tahini, garlic, olive oil, salt, pepper, cumin, paprika and lemon juice in a food processor and blend well.

Add the chickpea liquid or water, as required, for a smooth paste.

You can taste and adjust the seasoning accordingly as per your liking. You can also add more lemon juice, if needed.

The hummus is now ready to be served!

Transfer the hummus into a bowl, drizzle some olive oil on it and sprinkle some cumin or paprika along with the parsley.