Palak parantha
Healty and delicious
Steps
- 1
Cut the spinach finely wash with water 2-3 times so that all the dust is removed.
- 2
Now put it on a cloth and remove excessive water from it by pressing from hands.
- 3
Add salt,chilli and ginger into the flour and a dough.
- 4
Now roll it and stuff with spinash like we usually do with other stuffed parathas.
- 5
Cook it as usual.
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