Kothimbir wadi

Name: Kothimbir wadi
Cuisine: Indian
Ingredients: 1 bunch finely chopped and washed coriander leaves; 1.5 cup gram flour/ besan; 1/2 cup rice flour; 1/2 tsp hing; 1/2 tsp carom seeds; 1 tsp cumin; 1 tsp Turmeric Powder; 2/3 tsp red chilli powder; 2 tbspn sesame seeds; 2 tbspn hot oil; As per taste Salt; as required Water to make dough; as required Oil for deep fry

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron
#india

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 bunchfinely chopped and washed coriander leaves
1.5 cupgram flour/ besan
1/2 cuprice flour
1/2 tsp hing
1/2 tspcarom seeds
1 tspcumin
1 tsp Turmeric Powder
2/3 tsp red chilli powder
2 tbspnsesame seeds
2 tbspnhot oil
As per tasteSalt
as requiredWater to make dough
as requiredOil for deep fry

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Steps

1

Mix all the ingredients and form dough
2

Take out portion and make rolled dough as shown and place it in steamer on a oil greased plate and cover with lid. Steam for 15 mins and take out on a plate.
3

Keep it in fridge for 10 mins or let it cool down completely for 20 mins and then cut to slices and deep fry till golden brown
4

Crispy wadi is ready to serve.