Arbi/chamadumpaloo fry curry

Name: Arbi/chamadumpaloo fry curry
Cuisine: Indian
Ingredients: 250 gms arbi/arvi; 2 green chillies; 1 tsp ginger grated; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp dry mango powder/amchur powder; 1/2 tsp carrom seeds/ajwain; 1/2 tsp mustard seeds; 2 tsp coriander powder; 1 pinch hing; as per taste Salt; 1/4 tsp Sugar (optional); as required Coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#indian

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

250 gmsarbi/arvi
2green chillies
1 tspginger grated
1/2 tsp Turmeric powder
1 tspred chilli powder
1/2 tsp garam masala
1 tsp dry mango powder/amchur powder
1/2 tsp carrom seeds/ajwain
1/2 tsp mustard seeds
2 tspcoriander powder
1 pinchhing
as per tasteSalt
1/4 tsp Sugar (optional)
as requiredCoriander leaves for garnishing

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Steps

1

First boil/cook arbi for one whistle and let the pressure get down. After cooling peel arbi. In a kadhai add carom seeds, mustard seeds, hing,turmeric, red chilli powder, coriander powder,green chillies.
2

Add coriander leaves and saute. Add garam masla.
3

Add boiled and chopped arbi,salt,sugar and mix lightly.Let it get roasted till crispy from all sides.
4

Ready to serve