Misal

Name: Misal
Cuisine: Indian
Ingredients: 1 cup sprout moth; 1 cup Beans (mataki); 3-4 tbsp dessicated coconut; 1 big potato; 1 big onion; 5-6 curry leaves; handful coriander leaves; For tempering:; 1 tsp Asafoetida, mustard seeds, cumin seeds; 3 tsp oil; as required farsana; 1-2 lemon; 1 tbsp sugar; to taste salt; 3-4 chilli powder; 3-4 Bread slices; 2 tbsp garam masala

Seema Thorat @cook_17756001

#SSMD
#restaurantstyle
#post_no1
#MISAL
#English

Seema Thorat @cook_17756001

#SSMD
#restaurantstyle
#post_no1
#MISAL
#English

Saved

Ingredients

1 cupsprout moth
1 cupBeans (mataki)
3-4 tbsp dessicated coconut
1big potato
1big onion
5-6 curry leaves
handfulcoriander leaves
For tempering:
1 tspAsafoetida, mustard seeds, cumin seeds
3 tsp oil
as required farsana
1-2lemon
1 tbsp sugar
to taste salt
3-4 chilli powder
3-4Bread slices
2 tbspgaram masala

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Steps

1

In a pan heat oil and add asafoetida, Cumin, mustard seeds, curry leaves. After that add chopped onion and chopped potatoes (make very thin slices). Fry it well till onion become brown. Now add sprout moth beans, desiccated coconut and fry for 2-3 minutes. Now add sugar, salt, chilli powder. Add water and let them boil for around 10 minutes. Add garam masala and boil for 2-3 minutes more. Off the flame. Add coriander leaves.