Tri colour suji Modak

Name: Tri colour suji Modak
Cuisine: Indian
Ingredients: 200 gms suji; 150 gms jaggery; 2 cups grated coconut; 1.5 cup milk; 1/2 cup water; to taste Salt; 1/2 tsp cardamom powder; 1/4 cup carrot paste; 1/4 cup spinach paste; Pinch sugar

Subhalaxmi Samantaray @cook_17576378

#india
#post2
#technique6
#microwave

Subhalaxmi Samantaray @cook_17576378

#india
#post2
#technique6
#microwave

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Ingredients

200 gmssuji
150 gmsjaggery
2 cupsgrated coconut
1.5 cupmilk
1/2 cupwater
to tasteSalt
1/2 tspcardamom powder
1/4 cupcarrot paste
1/4 cupspinach paste
Pinchsugar

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Steps

1

Heat the pan and add ghee,add coconut and jaggery mix well.keep stirring and cooking till the mixture becomes dry.off the flame and leave it to cool,add cardamom powder and mix it well.Keep aside.
2

For Modak:Take milk,water and sugar in a pan on low medium heat.Add a pinch of salt,add suji and keep stirring till it comes together like a dough.Remove it a plate.Let it cool down slightly.
3

Make a dough into three equal parts.add orange and green colour mix it well(here I am using carrot paste nd spinach paste).let the third part remains as it. Grease your palms and make it flat in such a way that the center will appear as a hole.Fill the hole with stuffing and give to a modak shape.
4

Place the Modak microwave for 2 mins.Modak is ready to serve.