Savoury poda pitha

Name: Savoury poda pitha
Cuisine: Indian
Ingredients: To make the poda pitha batter:; 1 cup urad dal; 2 cups rice; other ingredients needed to add to the batter:; 1/4 tsp cumin seeds; 1 inch ginger chopped; 1 carrot grated; handful green peas; 1 small capsicum chopped; 2 green chillies, chopped; 5 tbspn chopped coconut; as per taste Salt; as required Ghee just enough to smear the kadhai

Lipika Dalai @cook_16733257

#dal
Poda pitha is traditional delicacy from Odisha . It has two versions sweet poda pitha and savoury poda pitha. My version is loaded with veggies like carrot, peas, capsicum and onions.

Lipika Dalai @cook_16733257

#dal
Poda pitha is traditional delicacy from Odisha . It has two versions sweet poda pitha and savoury poda pitha. My version is loaded with veggies like carrot, peas, capsicum and onions.

Saved

Ingredients

To make the poda pitha batter:
1 cupurad dal
2 cupsrice
otheringredients needed to add to the batter:
1/4 tspcumin seeds
1 inchginger chopped
1carrot grated
handfulgreen peas
1small capsicum chopped
2green chillies, chopped
5 tbspnchopped coconut
as per tasteSalt
as requiredGhee just enough to smear the kadhai

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Steps

1

For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment
2

Take a heavy bottomed, cast iron kadhai.
3

Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first.
4

Pour the mixture and set the kadhai on low heat.
5

Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes.
6

Remove and let it cool. Cut slices and enjoy this savoury poda pitha.