Cinnamon rolls,palmier,and challah rustic dinner rolls

Name: Cinnamon rolls,palmier,and challah rustic dinner rolls
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 1 tablespoon yeast; 2 tablespoons milk; 4 tablespoons melted butter; 2 eggs; 1/2 cup warm milk; 1/4 cup sugar; 1 teaspoon salt; 1 extra egg for egg wash; Sesame seeds (optional); 2 tablespoons flour; 3 tablespoons water; 3 tablespoons milk

khayrees Tasty bites @cook_14456829

#Jigawa

These mini breads are so easy to make, ultra fluffy, and uses a special yet simple technique called the tangzhong (japanese) hence making it super fluffy and light. perfect for pairing them with soups, dips, or as side. #bakeabread

khayrees Tasty bites @cook_14456829

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Ingredients

2 1/2 cupsflour
1 tablespoonyeast
2 tablespoonsmilk
4 tablespoonsmelted butter
2eggs
1/2 cupwarm milk
1/4 cupsugar
1 teaspoonsalt
1extra egg for egg wash
Sesame seeds (optional)
For the tangzhong
2 tablespoonsflour
3 tablespoonswater
3 tablespoonsmilk

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Steps

1

To make the tangzhong: combine all the ingredients in a sauce pan and whisk till there are no lumps and cook over medium heat till thick. Remove it from the heat and add the mixture to a bowl and allow it to cool. Use a cling film to cover the tangzhong making sure it directly touched the mixture to prevent skin from forming on top
2

Mean while sift in your flour in another bowl, add sugar, yeast, powdered milk, salt and whisk.
3

Your tangzhong will probably be warm by now. So add in your eggs, milk, melted butter and whisk
4

Now pour the wet ingredients over the dry ingredients and knead till soft. Cover the dough and allow it to rise until it double its size
5

Now punch the dough to remove the air bubbles and divide them in to medium sized balls
6

For the palmier shape, take each ball and roll it in to a long rope shape then gently start folding it from each side until it meets at d center as so
7

For the simple braid or challah join the three ropes together at one end an pinch then gently start forming the braids.
8

Fir the cinnamon rolls shape, take the rope shaped dough and start rolling it like-the way you roll the palmier shaped rolls but this time around in one direction only
9

Cover the breads and allow them to rise again
10

Egg wash/ yoghurt wash the bread and sprinkle the sesame seeds on top. Put the baking tray in the oven and put a bowl of water below the tray this will moisten the oven and prevent burning of the bread and gives your bread a rustic crust
11

Bake in a preheated oven at 160 degrees for 15 minutes or until golden brown
12

Serve the bread warm with a dip of your choice, soup or whatever you like. I served mine with chicken and noodles soup