Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker

Name: Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker
Total time: 2700 s
Yield: Per serving
Cuisine: American
Ingredients: 6 pork shanks; 1 potato, cut into large pieces; 4 guajillo chiles; 1 ancho chile; 1/4 small onion; 2 garlic cloves; 1 tomato; 1 pinch thyme and cumin; 1/4 teaspoon ground oregano, or to taste; 1/4 teaspoon ground bay leaf, or to taste; 1/2 teaspoon cornstarch; 5 1/4 cups water (1 1/4 liters)

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

Saved

Ingredients

45 minutes

Per serving

6pork shanks
1potato, cut into large pieces
4guajillo chiles
1ancho chile
1/4small onion
2garlic cloves
1tomato
1 pinchthyme and cumin
1/4 teaspoonground oregano, or to taste
1/4 teaspoonground bay leaf, or to taste
1/2 teaspooncornstarch
5 1/4 cupswater (1 1/4 liters)

Saved

Steps

45 minutes

1

Place the pork shanks and peeled potato pieces in the pressure cooker.
2

Blend the remaining ingredients in a blender until smooth.
3

Pour the blended mixture into the cooker with the meat and potatoes, close the lid, and cook on low heat for 35 minutes after the valve rises and starts to jiggle. Once the time is up, wait for the valve to drop, open the cooker, and it's ready to serve. You can accompany it with rice or some refried beans.