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Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Codillo de cerdo en chile guajillo preparado en olla de presión
A picture of Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker.

Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker

Carmen Palomino
Carmen Palomino @Carmen
Tuxtla Gutierrez, Chiapas, Mexico

Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker

Carmen Palomino
Carmen Palomino @Carmen
Tuxtla Gutierrez, Chiapas, Mexico
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Ingredients

45 minutes
Per serving
  • 6pork shanks
  • 1potato, cut into large pieces
  • 4guajillo chiles
  • 1ancho chile
  • 1/4small onion
  • 2garlic cloves
  • 1tomato
  • 1 pinchthyme and cumin
  • 1/4 teaspoonground oregano, or to taste
  • 1/4 teaspoonground bay leaf, or to taste
  • 1/2 teaspooncornstarch
  • 5 1/4 cupswater (1 1/4 liters)
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Steps

45 minutes
  1. 1

    Place the pork shanks and peeled potato pieces in the pressure cooker.

    A picture of step 1 of Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker.
  2. 2

    Blend the remaining ingredients in a blender until smooth.

    A picture of step 2 of Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker.
  3. 3

    Pour the blended mixture into the cooker with the meat and potatoes, close the lid, and cook on low heat for 35 minutes after the valve rises and starts to jiggle. Once the time is up, wait for the valve to drop, open the cooker, and it's ready to serve. You can accompany it with rice or some refried beans.

    A picture of step 3 of Pork Shank in Guajillo Chile Sauce Prepared in a Pressure Cooker.
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Carmen Palomino
Carmen Palomino @Carmen
Published in the US on March 31, 2025 15:33
Tuxtla Gutierrez, Chiapas, Mexico
Me gusta cocinar, hornear y si de innovar se trata, mucho mejor, combinando sabores
Read more

Keywords

Chilies Onion Ham Shank Ancho Chile Tomato Potato Garlic

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