Grate lauki and squeeze water from it.

Add all given ingredients for kofta in a bowl.

Mix them finely.

Heat oil and make koftas.

For gravy heat oil and add jeera.

Add garlic onion and saute them.

Then add ginger and chilli.

Take curd in a bowl and add all spices.

Mix finely and add it in buns masala.

Stir continuously.

When it starts to leave oil add kofta and garam masala.

Give a boil and garnish with coriander leaves.