Lahori style chicken#4weekschallenge#mystaplefoodrecipecpntest

Name: Lahori style chicken#4weekschallenge#mystaplefoodrecipecpntest
Cuisine: Kenyan
Ingredients: 1 whole chicken; 1/2 tsp white pepper; 1/2 tsp turmeric; 1/2 tsp mace powder; 11/2 tsp cumin powder; 1/2 tbsp red chilli; 1 tsp salt; 11/2 tbsp cornflour; 4 tbsp vinegar; 2 tbsp lemon juice; 1 egg; 1 tbsp crushed green chilli; 1 tbsp ginger garlic paste; 1/2 tsp carom seeds; 1 tsp black pepper powder

Zainab Akbar @cook_16645571

Sprinkle lemon juice on top for a yummier taste. Best served hot...

Zainab Akbar @cook_16645571

Sprinkle lemon juice on top for a yummier taste. Best served hot...

Saved

Ingredients

1whole chicken
1/2 tspwhite pepper
1/2 tspturmeric
1/2 tspmace powder
11/2 tspcumin powder
1/2 tbspred chilli
1 tspsalt
11/2 tbspcornflour
4 tbspvinegar
2 tbsplemon juice
1egg
1 tbspcrushed green chilli
1 tbspginger garlic paste
1/2 tspcarom seeds
1 tspblack pepper powder

Saved

Steps

1

Wash whole chicken n make slits.
2

Make a powder mix of black n white peppper cumin powder mace powder carrom seeds salt red chilli.
3

To this powder add all other ingredients n make a paste. Pour the paste on the chicken n mix well preferably with hands so that the marinade goes deep into the chicken. Leave for 4-5 hrs.
4

First of all we need to steam the chicken for approximatly 30 mins.
5

Once steamed. Remove n let cool. Deep fry in hot oil till golden in colour. Serve hot with either chips or naan.