Kung Peanut Butter

Name: Kung Peanut Butter
Cuisine: British
Ingredients: Half a jar of Kung Po; 3-4 tablespoons peanut butter; Olive oil; Finely chopped 2 anchovies; 1 medium onion; 1 sliced potato; 1-2 chopped garlic cloves; Chopped mushrooms; Sliced one circle aubegine small; Quarter chopped courgette

James @jimmy12339

Sweet Sour Salt Peanut

James @jimmy12339

Sweet Sour Salt Peanut

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Ingredients

Halfa jar of Kung Po
3-4 tablespoonspeanut butter
Olive oil
Finely chopped 2 anchovies
1medium onion
1sliced potato
1-2chopped garlic cloves
Chopped mushrooms
Sliced one circle aubegine small
Quarter chopped courgette

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Steps

1

In a dutch oven oilve oil, then add veg, then add peanut butter, then milk, the kung Po sauce, a little water, and sliced anchovies, a little siracha chilli sauce, do not drown it, it should slightly flow, stir till combined
2

Put lid on dutch oven, and cook at 200c for 45 minutes, stir 15 minutes in.
3

Cook noodles seperate, add a little sechezhaun sauce if you like it.
4

Serve with soy sauce, curry over noodles