Dal dhoka

Name: Dal dhoka
Total time: 2700 s
Yield: 4People
Cuisine: Indian
Ingredients: 100 gms gram flour; 100 gms pea split/matardal; 1 tsp red chilli powder; 1 tsp salt; 1 tsp ajwain; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp onion seeds; 1 tsp chat masala; 12 tsp refined oil; 1 dry red chilli; 100 grams masoor dal; 1 tsp ghee; 1 tsp garam masala; 1 tsp Turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp ginger paste; 1 tsp green chilli paste

Indrani Chatterjee @Indracook_17023452

# india Dal dhoka is a creative dish by me.It is very tasty and full plate meal with roti or rice.

Indrani Chatterjee @Indracook_17023452

# india Dal dhoka is a creative dish by me.It is very tasty and full plate meal with roti or rice.

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Ingredients

45min

4People

100 gmsgram flour
100 gmspea split/matardal
1 tspred chilli powder
1 tspsalt
1 tspajwain
1 tspcumin powder
1 tspcoriander powder
1 tsponion seeds
1 tspchat masala
12 tsprefined oil
1dry red chilli
100 gramsmasoor dal
1 tspghee
1 tspgaram masala
1 tspTurmeric powder
1 tspkashmiri red chilli powder
1 tspginger paste
1 tspgreen chilli paste

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Steps

45min

1

At first, boil peas in cooker and mash it by mixing with gram flour.
2

Add all masalas 50% in the mixture except turmeric. Now mix it well and flattened a plate in round shape keep for 2 -3 hours.
3

Cut into desired pieces and fry on tawa with required oil.
4

Then boiled masor dal.
5

Add chopped tomato ginger and chilli paste in mixer grinder.
6

Then add oil add in kadhai,add lal mirch and hing. Add the mix paste in oil and saute it add salt also. Then add rest of the masala in dal
7

Mix the dal with all masala and boil it with water in kadhai.
8

Add ghee and garam masala in dal.
9

Lastly put the masor dal in bowl and add the dhoka in masor dal.
10

Serve it roti and rice with onion and chilli.