Dessert made by broken wheat and sago
Very nutritious
Cooking Instructions
- 1
Soak broken wheat and sago seperately. Keep it overnight. In the morning boil both seperately till sago turns transparent and broken wheat becomes soft.
- 2
Empty both sago and wheat in a vessel add jaggery and coconut milk and cook on medium heat till it becomes thick. Empty in a bowl sprinkle coconut powder on it and serve chilled.
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