Steps
- 1
Cut the vegetables in long pieces
- 2
Take a pan and heat oil and then add cumin seeds in it and crackle
- 3
Add ginger garlic paste in it and saute it
- 4
Then add all vegetables and cook it after this add spices
- 5
Now put potatoes and capsicum and cook it until potatoes become soft
- 6
Now it is ready to eat
Similar Recipes
More Recipes
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

skunkmonkey101
-

Mad Cook
-

Braised Pork belly and sweet potato with tomato
kurokumabonbon
-

Lymarye Ivadiz Woodard
-

skunkmonkey101
-

Meesha Ameen
-

Er. Amrita Shrivastava
-

Pooja Grover -

Nafeesa Mustafa
-

Bazar wali(thelay wali biryani)
Saima Sameer Ali
-

Alok Moramkar
-

Mukti Sahay
-

Monika Dubey -

Bie's Pastries And Cuisine
https://cookpad.wasmer.app/us/recipes/10072698












Comments