Pasta with White sauce

Name: Pasta with White sauce
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Penne pasta; 1/2 capsicum; 1 Small tomato; 1 tbsp maida; 1 tbsp butter; 1 cup milk; to taste Salt and pepper; as required Chilli Flakes; 1 cube cheese

Alok Moramkar @Alok

Pasta with White sauce

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Ingredients

2 servings

250 gmsPenne pasta
1/2capsicum
1Small tomato
1 tbspmaida
1 tbspbutter
1 cupmilk
to tasteSalt and pepper
as requiredChilli Flakes
1 cubecheese

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Steps

1

Cook pasta in boiling water with oil and salt. Cut tomato and capsicum as per your requirement (diced or julienne).
2

Take a pan and put butter and maida and stir till it is cooked properly. Add milk to it and prepare a nice thick sauce.
3

Add salt and pepper to taste. Add the vegetables and let it cook for few minutes.
4

Add grated cheese and stir.
5

Then add the cooked pasta in the pan and mix it properly. The sauce should coat the pasta.
6

Add chilli flakes and leaves of coriander for garnish.