Black gram stew

Name: Black gram stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Biack gram; 1 tsp Chopped ginger; 1 tsp Chopped garlic; 1 cup Chopped onion; 6-7 Whole red chilli; 2 green chillies; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 3-4 cloves; 3 Whole black pepper; 1 Green cardamom; 1 Black cardamom; 1 tsp Cumin seeds; 1 inch Cinnamon stick; 1 piece Mace; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#India

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupBiack gram
1 tspChopped ginger
1 tspChopped garlic
1 cupChopped onion
6-7Whole red chilli
2green chillies
1/4 tspTurmeric powder
1 tspCoriander powder
3-4cloves
3Whole black pepper
1Green cardamom
1Black cardamom
1 tspCumin seeds
1 inchCinnamon stick
1 pieceMace
to tasteSalt
2 tbspOil

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Steps

30 mins

1

Soak black gram over night.
2

Wash and strain it.
3

Heat oil in pressure cooker,add chopped onion,chopped garlic,chopped ginger,whole red chilli,turmeric powder and also add black gram and pressure cook.
4

After one whistle simmer the flame and cook for 10 mins.
5

Dry roast the whole garam masala and make a powder.
6

Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well.
7

When oil leaves the pressure cooker add one cup of water.
8

Garnish with coriander leaves
9

Serve hot with rice or chapatis.