Steps
- 1
Combine the ghee, coconut,sugar, cardmom powder in a deep kadhai and mix well
- 2
Cook on low flame for 10 min while stirring occasionally
- 3
Immigration pour into greased thali and spread it,cut them in square pieces using a knife
- 4
Sprinkle the chopped dryfruits and spread lightly
- 5
Keep aside for half an hour
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