Pear and Mint Gazpacho

In the summer, all you want are quick, simple, and refreshing dishes like gazpacho. Andalusian gazpacho is the classic for the hottest months—very refreshing and healthy. But after enjoying the traditional version, it's time to try other delicious and refreshing variations like this one.
Pear and Mint Gazpacho
In the summer, all you want are quick, simple, and refreshing dishes like gazpacho. Andalusian gazpacho is the classic for the hottest months—very refreshing and healthy. But after enjoying the traditional version, it's time to try other delicious and refreshing variations like this one.
Steps
- 1
In a large bowl, combine the pears, bell pepper, garlic, onion, cucumber, bread, and mint leaves.
- 2
Add the salt, olive oil, and vinegar. Mix and let sit for 10 minutes.
- 3
Transfer the ingredients to a blender. Add the water to help blend everything smoothly. Blend until completely smooth with no chunks remaining.
- 4
Serve very cold. I served it with some grapes and mint leaves. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

skunkmonkey101
-

Mad Cook
-

Braised Pork belly and sweet potato with tomato
kurokumabonbon
-

Lymarye Ivadiz Woodard
-

skunkmonkey101
-

Parag Jain
-

Bengali Spice 💚
-

PANKAJ MEHTA
-

Dankalin turawa da gasashshiyar hanta
Sa'adatu Abubakar
-

Insiya Kagalwala -

Jyoti dhawan -

Veldt Grape (Adamant Creeper) Chutney
Jayanthy Asokan
-

Natalie Marten (Windsor__Foodie)
-

Sa'adatu Abubakar
-

Charu Aggarwal















