Authentic home cooking from Spain, with US measurements. 
Pear and Mint Gazpacho
In the summer, all you want are quick, simple, and refreshing dishes like gazpacho. Andalusian gazpacho is the classic for the hottest months—very refreshing and healthy. But after enjoying the traditional version, it's time to try other delicious and refreshing variations like this one.
Pear and Mint Gazpacho
In the summer, all you want are quick, simple, and refreshing dishes like gazpacho. Andalusian gazpacho is the classic for the hottest months—very refreshing and healthy. But after enjoying the traditional version, it's time to try other delicious and refreshing variations like this one.
Open in Cookpad AppSteps
- 1
In a large bowl, combine the pears, bell pepper, garlic, onion, cucumber, bread, and mint leaves.
- 2
Add the salt, olive oil, and vinegar. Mix and let sit for 10 minutes.
- 3
Transfer the ingredients to a blender. Add the water to help blend everything smoothly. Blend until completely smooth with no chunks remaining.
- 4
Serve very cold. I served it with some grapes and mint leaves. Enjoy!
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