Daal

Name: Daal
Cuisine: Pakistani
Ingredients: 1 bowl Daal mong; 1 bowl Daal maash; 2-3 Tomatoes; 1 tbs Zeera; Oil 1/half cup; Garlic cloves 6 to 7; 1 tbs Haldi powder; Corriender as required; Kari leaves 5 to 6; Salt to tasteat first; 4-5 Greenchillies; 1 tsp G.g paste

Makhan Khan @cook_17908784

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Makhan Khan @cook_17908784

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Ingredients

1 bowlDaal mong
1 bowlDaal maash
2-3Tomatoes
1 tbsZeera
Oil 1/half cup
Garlic cloves 6 to 7
1 tbsHaldi powder
Corriender as required
Kari leaves 5 to 6
Salt to tasteat first
4-5Greenchillies
1 tspG.g paste

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Steps

1

At first add halfcup oil inpan then garlic and then both daals
2

Now add tomatoes, turmeric powder,g.g paste then choppwd green chilles and water 3 to 4 glass
3

Now cover and let it cook until tenderize now add salt and corriender
4

Then add oil in a pan then add garlic,zeera when garlic become golden brown then pour tarka over daal and serve