Steps
- 1
Stir fry the vegetables of your choice for few minutes in little oil and add required salt and pepper. Fry only for few minutes so that they retain the crunch
- 2
Marinate the boneless chicken pieces with the ingredients listed for chicken and shallow fry them.
- 3
Meanwhile break the eggs in a bowl. Add salt and pepper and give it a good whisk. Fry them in a pan. Add the stir fried veggies to it's top and top it with the cheese grated. Throw in the chapati and wait for it to get gelled as one.
- 4
Remove from the pan and pour the tomato ketchup and add the fried chicken pieces and lil green chutney and roll them into a roll,,, then serve
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

skunkmonkey101
-

Mad Cook
-

Braised Pork belly and sweet potato with tomato
kurokumabonbon
-

Lymarye Ivadiz Woodard
-

skunkmonkey101
-

Shivangi Khetrapal
-

Radhika Joshi
-

Nafeesa Mustafa
-

Halymatu
-

Renu singh -

Milin Reza
-

RUCHIKA
-

Rava Roti / Suji Thalipeeth with Red Coconut Chutney
Sonal Sardesai Gautam
-

Lymarye Ivadiz Woodard











Comments