Rava Roti / Suji Thalipeeth with Red Coconut Chutney

Name: Rava Roti / Suji Thalipeeth with Red Coconut Chutney
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For the Rava Roti / Suji Thalipeeth; 3-3.5 cups Semolina / Rava / Suji; 1-1.5 cups Curd; As required Warm Water; 1-2 finely chopped Onions; 1-2 finely chopped Green Chillies; 2 tbsp grated, fresh Coconut (optional); 2 tbsp finely chopped fresh Coriander Leaves; 1 tsp Cumin Seeds / Zeera; 1/4 tsp Asafoetida / Hing; To taste Salt; As required Oil / Ghee; For the Red Chutney; 1 cup grated / chopped fresh Coconut; 2 Whole Red Chillies; 5-6 cloves Garlic; 1/2 tsp Cumin Seeds; 1 tsp Gunpowder / Podi / Dry Red Chilli- Lasun Chutney; 2 tbsp Curd; To taste Salt; As required Water

Sonal Sardesai Gautam @SSG_17

It's a healthy, quick fix breakfast dish. Tastes best when had fresh, tends to turn dry and stiff if kept for long. A bowlful of curd and chutney are the best accompaniments for this simple dish :)

Sonal Sardesai Gautam @SSG_17

It's a healthy, quick fix breakfast dish. Tastes best when had fresh, tends to turn dry and stiff if kept for long. A bowlful of curd and chutney are the best accompaniments for this simple dish :)

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Ingredients

25 mins

4-6 servings

For the Rava Roti / Suji Thalipeeth
3-3.5 cupsSemolina / Rava / Suji
1-1.5 cupsCurd
As requiredWarm Water
1-2finely chopped Onions
1-2finely chopped Green Chillies
2 tbspgrated, fresh Coconut (optional)
2 tbspfinely chopped fresh Coriander Leaves
1 tspCumin Seeds / Zeera
1/4 tspAsafoetida / Hing
To tasteSalt
As requiredOil / Ghee
For the Red Chutney
1 cupgrated / chopped fresh Coconut
2Whole Red Chillies
5-6 clovesGarlic
1/2 tspCumin Seeds
1 tspGunpowder / Podi / Dry Red Chilli- Lasun Chutney
2 tbspCurd
To tasteSalt
As requiredWater

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Steps

25 mins

1

For the Rava Roti / Suji Thalipeeth : Take the suji, add the curd, cumin seeds, asafoetida, green chillies, onion, coriander leaves, coconut, salt and about 3/4 cup warm water.
2

Mix lightly. Set aside for 15-20 mins.
3

Now grease your palms with a little ghee /oil. Add some more water as required, knead the mixture into a soft and smooth dough.
4

Heat a nonstick tawa, spread 1 tsp oil, take a ball of dough, spread out into a round, pressing down with a spatula or simply use your hands to make a round (just as when you would make Thalipeeth).
5

Cover and cook on low heat until golden brown and crisp from both sides, adding a little more oil or ghee when you flip it over.
6

Serve hot with chutney of choice.
7

For the Red Coconut Chutney : Add all the ingredients in a small blender, add a little water and grind until smooth.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on August 04, 2019 16:52

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟