Courgette Glut Carpaccio
You know the score. U try and grow a few courgettes and before u know it they’re coming out of ur ears, ur nose and everywhere else. So here’s something easy and tasty to use them up. Glut Carpaccio.
Courgette Glut Carpaccio
You know the score. U try and grow a few courgettes and before u know it they’re coming out of ur ears, ur nose and everywhere else. So here’s something easy and tasty to use them up. Glut Carpaccio.
Open in Cookpad AppSteps
- 1
Grab ur courgettes and use a peeler to cut them into thin ribbons
- 2
Toast up ur almonds and chop em into small chunks
- 3
Grab some mint from your extensive and well maintained herb garden (here I’ve used Tashkent mint and Black mint cos it’s well delicious yeah?) Chop it up too
- 4
Chuck the mint, almonds, grated pecorino, olive oil, salt and pepper and the juice and zest of half a lemon on top of ur courgettes. Then toss it up. voila, as they say in Italy.
Similar Recipes
More Recipes
-
-
-
Spicy Pork and Mediterranean Vegetables Pasta
-
-
-
Vegetable Peel Fritters / Pakoras
-
Ghugni in Spicy South Indian Flavour
-
-
Veggie Rice with a Tikka Masala Twist
-
-
-
-
Braised Pork belly and sweet potato with tomato
-
-
-
-
-
-
-
-
-
Renu singh -
-
-
Rava Roti / Suji Thalipeeth with Red Coconut Chutney
Comments (2)