Cooking Instructions
- 1
Clean, wash and soak the rice and dals in enough water separately for at least 2 hours.
- 2
Drain the rice and blend in a mixer to a coarse paste, adding little water.
- 3
Drain the dals and asafoetida, mix well and blend in a mixer to a coarse paste adding a little water.
- 4
Combine the rice paste and dal paste in a bowl, add moong sprouts, onions, curry leaves, green chillies and salt to the batter and mix well. Add a little water to make a thick batter.
- 5
Pour a ladleful of the batter on a hot tava (griddle), spread to make a thick dosa and cook using ½ tsp of oil till brown spots appear on both the sides.
- 6
Serve hot with coconut chutney or any chutney of your choice
I used tomato garlic chutney
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