Veg cheese paratha

Name: Veg cheese paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup cabbage chopped; 1 small onion chopped; 2 boiled and mashed potatoes; 1 cup mozzarella cheese grated; 1/4 cup coriander leaves; 1 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp chaat masala; to taste Salt; as required Oil or ghee

Varsha Mittal @cook_17476568

Veg cheese paratha

Varsha Mittal @cook_17476568

Veg cheese paratha

Saved

Ingredients

2 cupswheat flour
1/2 cupcabbage chopped
1small onion chopped
2boiled and mashed potatoes
1 cupmozzarella cheese grated
1/4 cupcoriander leaves
1 tspgaram masala
1 tspred chilli powder
1/2 tspchaat masala
to tasteSalt
as requiredOil or ghee

Saved

Steps

1

Take a mixing bowl add photo mozzarella cheese onion and cabbage mix well now add salt coriander powder, red chilli powder Garam masala,chaat masala in it.
2

Now add chopped coriander leaves mix more.Keep aside
3

Take wheat flour add some salt knead into a soft and smooth dough by adding water as needed
4

Once a dough is kneaded add oil and knead 2-3 minutes more.
5

Now make small balls of the dough and roll them out into round chapatis.
6

On one chapati carefully add the filling on the half side of chapati
7

Fold the other half on the filled side seal the edge with oil and roll it
8

Heat a flat bottom pan when hot roast the filled paratha till both sides are cooked well.
9

Serve hot with butter