Bhakarwadi wrap

Name: Bhakarwadi wrap
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 1/2 cup flour; To taste Salt; 4 tbspn oil and ghee; Stuffing; 4 boil potatoes; 2 tbsp garam masala; 2 tbsp lal mirch / red chilli powder; 2-3 tbsp black pepper powder; 2 tbspn saunf / fennel seeds; 2 tbspn roasted jeera; 1 tbsp. Castor sugar; 2 tbsp amchur powder; To taste Salt; As required Oil for frying

Heena Kataria @cook_11760967

SURAT

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Heena Kataria @cook_11760967

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Ingredients

25 minutes

5 person

2 cupAll-purpose flour
1/2 cupflour
To tasteSalt
4 tbspnoil and ghee
Stuffing
4boil potatoes
2 tbspgaram masala
2 tbsplal mirch / red chilli powder
2-3 tbsp black pepper powder
2 tbspnsaunf / fennel seeds
2 tbspnroasted jeera
1 tbsp. Castor sugar
2 tbspamchur powder
To tasteSalt
As requiredOil for frying

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Steps

25 minutes

1

First make dough not so hard or soft
2

Now boil potatoes and mix all ingredients and prepared stuffing
3

Now make a thin roti and put stuffing in middle, both sides of roti cutting with knife and make design.
4

One by one put strips of roti in stuffing like we make choti
5

Take pan heat oil and fry in medium flame, golden brown.
6

Serve it and enjoy.