Baigan bharta

Name: Baigan bharta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big brinjal (baigan); 1 cup roughly grated onion; 1 cup roughly grated tomato; 1 tbsp roughly chopped ginger green chillies; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp turmeric powder; as required Oil; to taste Salt; 1-2 tsp lemon juice; Coriander leaves for garnish; Onion, tomatoes, cucumber slices for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#week22
#post22

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#week22
#post22

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Ingredients

15 minutes

2 servings

1big brinjal (baigan)
1 cuproughly grated onion
1 cuproughly grated tomato
1 tbsproughly chopped ginger green chillies
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1/2 tspturmeric powder
as required Oil
to tasteSalt
1-2 tsplemon juice
Coriander leaves for garnish
Onion, tomatoes, cucumber slices for serving

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Steps

15 minutes

1

Clean the brinjal and apply some oil over it.
2

Cut length wise and check whether the brinjal is all ok from inside.
3

Start roasting it on low flame from all the sides. Transfer it into cold water once roasted from all the sides.
4

Peel the brinjal.
5

In a mixer jar roughly grind the roasted brinjal.
6

In a kadhai heat oil add cumin seeds, green chilli ginger and cook for 1 minute.
7

Saute and add onions, cook well then add tomatoes.
8

Cook well.
9

Once tomatoes are also cooked well add the roasted grinded brinjal. Add the spices and mix well. Cover with the lid and cook for 5 minutes. Lastly add lemon juice.
10

Baigan ka bharta is ready to eat. Serve it hot. I served with slices of onions, tomatoes and cucumber. Garnish with coriander leaves.