medium size aubergine, 1 medium size potatoes • ginger garlic paste • tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri • Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper • And salt this is for aubergine • Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green • Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli • tbsn turmeric,1 cube maggi and 1 tsp salt • TEMPERING the lentils • garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn • Mustard seeds • tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie