Coconut khoya burfi
Open in Cookpad AppSteps
- 1
In a pan take 1/2 cup water add sugar boil it and check with finger when it becomes one string chasni put off flame.
- 2
Add khoya stir it mix properly.
- 3
Now add coconut powder and mix it well.
- 4
Take a plate grease it with desi ghee and spread mixture of khoya and coconut properly.
- 5
Spread cardamom powder and chopped pistachios over it.
- 6
Rest it 3 to 4 hours then cut it into small pieces shape as you like.
- 7
Khoya coconut burfi is ready for serve it is also used in falahar vrat.
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