Groundnut and coconut pap

Name: Groundnut and coconut pap
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 ball of coconut; 1 cup white rice(shinkafar tuwo); 2 cups groundnut; 1/2 cup sugar; 1 cup milk

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

I love this version of kunun Gyada, all thanks to Tee's kitchen for the recipe, its the most delicious I've ever tasted, because I hate the one you'll be drinking and eating rice at the same time 😄

HALIMA MU'AZU aka Ummeetah @cook_12470582

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Ingredients

4 servings

1ball of coconut
1 cupwhite rice(shinkafar tuwo)
2 cupsgroundnut
1/2 cupsugar
1 cupmilk

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Steps

1

Set your ingredients ready, pour hot water on the ground and soak for a few minutes to easily remove the skin, wash and soak the rice, scrap the coconut and set aside
2

Seive out the groundnut and gently pound in a mortar to remove the skin, wash and separate the skin from the groundnut, add these 3 ingredients together and blend till smooth, add water and seive
3

Now pour the contents in a pot and set on medium heat, use a wooden spoon to keep stirring till it thickens, at this stage, add sugar and milk and stir thoroughly, then remove from heat immediately, serve hot, it's very delicious and filling