‘Greek salad’ quiche

Name: ‘Greek salad’ quiche
Cuisine: British
Ingredients: Ready made pastry case; 4 eggs; 1 red onion (sliced); 2 large tomatoes; Feta cheese 150g (cubed); 2 tsp dried oregano; To Serve drizzle extra virgin olive oil

kitanax @cook_3505880

Colchester, Essex

One of my favourite things to eat is Greek salad so I thought why not make it into a quiche turned out better than I expected! I did cheat by using a ready made pastry case to save time as the kids are in school holidays but next time I will make my own pastry as well

kitanax @cook_3505880

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Ingredients

Ready made pastry case
4eggs
1red onion (sliced)
2large tomatoes
Feta cheese 150g (cubed)
2 tspdried oregano
To Serve drizzle extra virgin olive oil

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Steps

1

Chop half the onion and 1 tomato into cubes. Preheat oven to 190c. Beat eggs in a jug until combined then add 1 tsp oregano.
2

Place chopped onion, tomato and feta into pastry case and spread evenly. Sprinkle with 1/2 tsp oregano.
3

Slice remaining tomato and half onion thinly and arrange on top. Add egg mixture evenly then sprinkle 1/2 tsp oregano over.
4

Bake at 190 for 30 - 40 minutes until golden brown. Drizzle a little olive oil over the top to serve.