Chocolate muffin (eggless)

Name: Chocolate muffin (eggless)
Total time: 2700 s
Yield: 10-12 muffins
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour; 1 cup powder sugar; 1 cup milk; 1/4 cup coco powder; 1 tbs coffee; 3/4 cup vegetable oil; 1 tbs vanilla essence; 1 tbs baking powder; 1 tbs baking soda; 1 tbs unflavoured vinegar; 10-12 muffin paper; As needed Muffin tray or mould

Homecook Mou @cook_16924063

India

In this rainy season, enjoy the warm yummy eggless chocolate muffin with tea or coffee. Measurement is very important factor in any baking, small changes in measurement may spoil the baking. All the ingredients should be kept in room temperature before going to bake.
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Homecook Mou @cook_16924063

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Ingredients

45 minutes

10-12 muffins

1.5 cupall purpose flour
1 cuppowder sugar
1 cupmilk
1/4 cupcoco powder
1 tbscoffee
3/4 cupvegetable oil
1 tbsvanilla essence
1 tbsbaking powder
1 tbsbaking soda
1 tbsunflavoured vinegar
10-12muffin paper
As neededMuffin tray or mould

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Steps

45 minutes

1

In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there.
2

In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly.
3

Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down.