Thai fried rice and fish chili sauce

Name: Thai fried rice and fish chili sauce
Cuisine: Nigerian
Ingredients: 1/2 cup green, yellow and red capsicum; 1 large onion diced; 3 large fish fillets, diced; 1 table spoon grated ginger and garlic; 3 table spoon oyster sauce; 1 table spoon dark soy sauce; 3 pieces habanero peppers finely choped; 3 table spoon Chili oil; 3 table spoon Olive oil/ vegetable oil; 1 table spoon corn starch; 1 cup water; to taste Salt and seasoning; 1 cup pre cooked long grain rice; 1/4 cup finely chopped carrots; 1/4 cups spring onions; 1/4 cup scrambled eggs; 3 table spoons of dark soy sauce; 200 gram cooking butter; to taste Salt

My kitchen diaries @cook_17926890

Kaduna

If you are a fan of Chinese food, this is the recipe for you, it has low calories, enough veggies and its so mouth watering 😋 #kaduna

My kitchen diaries @cook_17926890

Kaduna

If you are a fan of Chinese food, this is the recipe for you, it has low calories, enough veggies and its so mouth watering 😋 #kaduna

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Ingredients

For the thai fish sauce
1/2 cupgreen, yellow and red capsicum
1large onion diced
3large fish fillets, diced
1 table spoongrated ginger and garlic
3 table spoonoyster sauce
1 table spoondark soy sauce
3 pieceshabanero peppers finely choped
3 table spoonChili oil
3 table spoonOlive oil/ vegetable oil
1 table spooncorn starch
1 cupwater
to tasteSalt and seasoning
For the Thai Rice
1 cuppre cooked long grain rice
1/4 cupfinely chopped carrots
1/4 cupsspring onions
1/4 cupscrambled eggs
3table spoons of dark soy sauce
200 gramcooking butter
to tasteSalt

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Steps

1

Wash and clean every ingredient mentioned above
2

Set in an easy reach out bowls and align
3

Put your chili oil and olive/ vegetable oil on a non stick pan
4

Add the onions, garlic and sauté
5

Add the fish fillet, and habanero peppers, sauté for 4 minuites
6

Add the capsicum peppers, oyster sauce, salt and seasoning to taste
7

Add water and cook for 5 minutes
8

Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
9

Turn off the heat and serve
10

For the rice
11

Add cooking butter to the pan, and let it melt, add carrots, and sauté
12

Add the rice, scrambled egg, salt and seasoning to taste
13

Add the soy sauce and stir for about three minutes
14

Add the spring onions and turn off the heat

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My kitchen diaries @cook_17926890

on August 06, 2019 11:04

Kaduna

Food is a language I communicate with, it doesn’t matter where you are from as long as you speak food I totally get you, lol. Join me, and lets cook mouth watering delicacies from all over the globe.