Chapati

Name: Chapati
Yield: 16-18 chapatis
Cuisine: Kenyan
Ingredients: 1 pkt wheat flour (use 3/4 flour and the rest is for dusting); to taste Salt; 250 g liquid cooking oil; Warm water

Maureen Abong @cook_12291002

Muchatha, banana.

#mystaplefoodcontest#

Maureen Abong @cook_12291002

Muchatha, banana.

#mystaplefoodcontest#

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Ingredients

16-18 chapatis

1pkt wheat flour (use 3/4 flour and the rest is for dusting)
to tasteSalt
250 gliquid cooking oil
Warm water

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Steps

1

Prepare your ingredients
2

In a bowl, add flour salt and 5tables spoon of cooking oil.mix together.
3

Then add warm water little by little while kneeding, until you make a soft dough
4

Divide the dough into fist size, this will give you 16-18 or even more and sometimes less.
5

Roll one by one adding oil and then covering.set aside while you do same to the rest of the fist dough.
6

Then place flat pan on heat and roll again flat, the dough after oiling and place on the pan to start cooking
7

While on the pan add oil on one side turn let it cook then add oil to the other side and cook.don't let it burn.
8

Repeat the process on the other fist doughs until all are cooked. Serve with any stew of your choice. my choice was liver stew.