Grilled Leftover veg frankie

Name: Grilled Leftover veg frankie
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 spoon leftover veggie; 1 spoon tomato ketchup; 1 lachchha paratha; As needed Grated cheese; As needed Onion and tomato for salad

Mamta Mehta @cook_13696235

Haryana

#rolls
I used leftover veggie to make this totally yummy snack that kids love and adults enjoy.

Mamta Mehta @cook_13696235

Haryana

#rolls
I used leftover veggie to make this totally yummy snack that kids love and adults enjoy.

Saved

Ingredients

1 serving

2 spoonleftover veggie
1 spoontomato ketchup
1lachchha paratha
As neededGrated cheese
As neededOnion and tomato for salad

Saved

Steps

1

Take se leftover veggie and add ketchup in it to increase it's taste.
2

Now take a paratha and put some of the veggies on it. I took a lachha paratha but you can take a plain paratha, it won't affect the taste that much. I made two kind of frankies using two different kind of leftover veggies. So the choice of veggie is up to you.
3

Make sure to place the veggie on the paratha in way that will make it easy to roll.
4

Now put onion and tomato slices on it and grate cheese on it. I used pizza cheese easily available market.
5

Now roll it carfully and put it on the grill toaster and toast it until the timer on the toaster goes off.
6

Enjoy the roll with tomato kechup or yogut dip, or you can simply enjoy this tasty and fulfilling frankie without any added dish.