Masala rice

Name: Masala rice
Yield: ..
Cuisine: Nigerian
Ingredients: Basmati rice (80% cooked); Butter; Cumin; Mustard seeds; Capsicum (green sweet peppers)diced; Carrots (diced); Garam masala; Ginger garlic paste; Onions; Peas; leaves Bay; Turmeric; Chillli powder; Fresh tomatoes (chopped); Coriander; Tomato sauce (I used my leftover pizza sauce)

Chef Illy @cook_16842172

So guys I really love Indian cuisines so i came up with this recipe and I love you will like it and try this out

Chef Illy @cook_16842172

So guys I really love Indian cuisines so i came up with this recipe and I love you will like it and try this out

Saved

Ingredients

Basmati rice (80% cooked)
Butter
Cumin
Mustard seeds
Capsicum (green sweet peppers)diced
Carrots (diced)
Garam masala
Ginger garlic paste
Onions
Peas
leavesBay
Turmeric
Chillli powder
Fresh tomatoes (chopped)
Coriander
Tomato sauce (I used my leftover pizza sauce)

Saved

Steps

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Ingredients
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Ingredients
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Firstly get your pot and add butter to it to melt and add the onions and ginger garlic paste..sauté it very well
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Then add the cumin and mustard seed into the pot
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Add the bay leaves, carrots, peas and chopped tomatoes
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After that then add the remaining ingredients capsicum sauté it very well and add some seasoning cubes and salt
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Lastly when the ingredients have started to boil then add up the rice slowly and be stirring it
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After stirring then close the pot and allow it to steam for 8-10 mins on a low heat and serve...garnish with some parsley