Pretzels,Bagels and almond Buns with 1 dough

Name: Pretzels,Bagels and almond Buns with 1 dough
Total time: 1500 s
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 250 gram flour; 1 tsp instant yeast; 2 tbsp sugar; 1 large egg beaten; 125 ml warm milk; 3 tbsp unsalted butter; 1 tsp sea salt; Few shredded almonds; 2 tsp baking powder; 1 tbsp brown sugar; 1 tsp Sesame seeds and nigella seeds

Shazia Noor @cook_16890586

Karachi

Pretzels,Bagels and buns with one dough
#homebaking

Shazia Noor @cook_16890586

Karachi

Pretzels,Bagels and buns with one dough
#homebaking

Saved

Ingredients

15 to 25 minute

10 persons

250 gramflour
1 tspinstant yeast
2 tbspsugar
1large egg beaten
125 mlwarm milk
3 tbspunsalted butter
1 tspsea salt
Few shredded almonds
2 tspbaking powder
1 tbspbrown sugar
1 tspSesame seeds and nigella seeds

Saved

Steps

15 to 25 minute

1

In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well
2

Make dough with hands or machine knead it for 10 minutes.
3

Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.
4

After proofing puch the dough and make a log.
5

Cut the dough equally make 10 balls.roll with rolling pin.
6

Fold it like rolls make 2 Pretzels.
7

Take another 2 balls make bagels shape.
8

Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing
9

Take 4 ball make this folded shape for almond buns,then cover those for proofing.
10

Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side
11

Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.
12

Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.
13

Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour.
14

Cool on wire rack and enjoy.