Alo baingan gosht (mutton gravy)

Name: Alo baingan gosht (mutton gravy)
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 10 black pepper; 1 tsp cumin; 1 kg meat; 2 onion; 4 tomatoes puree; 5 cloves garlic; 7 green chilies; 1/2 tsp turmeric; 1 tbsp coriander powder; 1 tsp salt; 1 tbsp red chili powder; 1/2 tsp crushed red chili; 2 potatoes; 2 brinjals; 2 cups water

Sharmin Zshan @szrecipes

Karachi

#cookpadmentors

Sharmin Zshan @szrecipes

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Ingredients

1/2 cupoil
10black pepper
1 tspcumin
1 kgmeat
2onion
4tomatoes puree
5 clovesgarlic
7green chilies
1/2 tspturmeric
1 tbspcoriander powder
1 tspsalt
1 tbspred chili powder
1/2 tspcrushed red chili
2potatoes
2brinjals
2 cupswater

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Steps

1

Heat oil in a pan add black pepper and cumin....
2

When starts to pop add meat...
3

Onion....
4

Tomatoes....
5

Add garlic... green chilies and tirmeric.....
6

Add salt... coriander and red chili powder
7

Add crushed red chili and mix cook till meat is almost done.... then add potatoes...
8

And brinjal fry it on high flame till oil comes up then add 2 glass water and let it cook for half hour.....