Vegetable muffins

Name: Vegetable muffins
Cuisine: Pakistani
Ingredients: 1.5 cups wheat flour; 2 eggs; 3/4 cup milk; 1/2 cup oil; 1 tsp baking powder; 1 chicken cube; 1 tsp pepper; 1 tsp red chilli flakes; 1 carrot shredded; 1/4 cup boiled and mashed peas; 1/4 cup cabbage; 2 tbs spring onions

Faiza Ghazi @cook_16487811

These savoury muffins are healthy and good option for lunch boxes and evening snacks
#homebaking

Faiza Ghazi @cook_16487811

These savoury muffins are healthy and good option for lunch boxes and evening snacks
#homebaking

Saved

Ingredients

1.5 cupswheat flour
2eggs
3/4 cupmilk
1/2 cupoil
1 tspbaking powder
1chicken cube
1 tsppepper
1 tspred chilli flakes
1carrot shredded
1/4 cupboiled and mashed peas
1/4 cupcabbage
2 tbsspring onions

Saved

Steps

1

Disslove chicken cube in little water
2

Seive together all dry ingredients
3

Beat the eggs until fluffy add oil and milk and beat for a while
4

Mix dry ingredients and vegetables into egg mixture.add little milk if needed.mixture should be thick(u can use any veg of ur choice)
5

Bake in cup cake moulds in pre heated oven for 20 to 25 min.until color slightly change and toothpick comes out clean.cool it on rack and enjoy