Mixed Daal Makhni

Name: Mixed Daal Makhni
Cuisine: Indian
Ingredients: 2 tbsp toor dal; 1 tbsp green moong dal; 1/4 tbsp gram dal; 1 tbsp Yellow moong dal; 1 tbsp moth dal; 1/2 cup onion finely chopped; 2 green chillies; 1 tsp garlic paste; 1/4 tsp garam masala; 1/2 tsp turmeric powder; 2 pinches Asafoetida; as per taste Salt; 1 small tomato; 1 tsp butter; 1 tsp lemon juice; 1 tsp each spn cumin and coriander pwder; 1 tbsp coriander leaves; 1/4 tsp red chilli pwder; 1/4 tsp cumin seeds; 1 tbsp Oil / ghee; 1 bay leaf; 2 dry red chillies

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron -23

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron -23

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Ingredients

2 tbsptoor dal
1 tbspgreen moong dal
1/4 tbsp gram dal
1 tbspYellow moong dal
1 tbspmoth dal
1/2 cup onion finely chopped
2green chillies
1 tsp garlic paste
1/4 tspgaram masala
1/2 tsp turmeric powder
2 pinchesAsafoetida
as per tasteSalt
1small tomato
1 tspbutter
1 tsplemon juice
1 tsp eachspn cumin and coriander pwder
1 tbsp coriander leaves
1/4 tspred chilli pwder
1/4 tsp cumin seeds
1 tbsp Oil / ghee
1bay leaf
2dry red chillies

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Steps

1

Clean all the dals.
2

Wash and soak in water for 20 minutes.
3

Add soaked dal in pressure cooker, add few drops of oil, turmeric pwder, salt, asafoetida and pressure cook it.
4

Chopped onian and tomato finely.
5

Heat ghee kadhai add cumin seeds,asafoetida, bay leaf, dry red chillies,add finely chopped onion and saute it.add garlic paste, green chillies and tomato.
6

Add turmeric powder, salt, red chilli pwder, garam masala and cook it till tomatoes gets soft.
7

Add cooked dal.
8

Add cumin and coriander pwder and let it boil. (1-2boils).Add butter in dal off the flame add lemon juice and serve it hot with chapati or rice.