Butter tortilla wraps

Name: Butter tortilla wraps
Total time: 1500 s
Yield: 8 servings
Cuisine: South African
Ingredients: Tortilla dough; 4 cups flour; 750 ml warm water; 2 tsp baking powder; 1 tsp sea salt; 100 g unsalted butter; 500 g mince; 5 tsp salt; 1 sliced onion; 2 tsp curry powder; 2 tsp coconut oil

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Recipe was inspired by @Kim Maroney and @beryl oteino do check out their recipes for more cooking inspiration

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Recipe was inspired by @Kim Maroney and @beryl oteino do check out their recipes for more cooking inspiration

Saved

Ingredients

25 minutes

8 servings

Tortilla dough
4 cupsflour
750 mlwarm water
2 tspbaking powder
1 tspsea salt
100 gunsalted butter
Mince
500 gmince
5 tspsalt
1sliced onion
2 tspcurry powder
2 tspcoconut oil

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Steps

25 minutes

1

Add flour into a container, add 1tsp of salt, add 2tsp of baking powder... stir an add butter then stir
2

750ml of water and Knead dough after that allow to rest for 8-10 minutes cover dough with a table cloth
3

Roll the dough and dust with some flour,cut into small dough balls
4

Roll out the dough balls on a floured surface and allow to cook on a nonstick pan
5

FOR THE MINCE* on a medium heat add 2tsp of coconut oil to a pan, add onions sauteé for 1 minute add 500g of mince add 2tsp of curry. Add 6tsp of salt allow to cook till golden brown the add a cup of water then simmer
6

Ready to serve, served mine with mince and a salsa