Vegetable wrap and roll

Name: Vegetable wrap and roll
Cuisine: Indian
Ingredients: 1/4 tsp corn flour; 1/4 tsp chickpea flour; 50 gms whole wheat ataa; 1 tsp butter; Salt as per; As needed Water for making dough; For stuffing; 1/2 cup Kabuli chana; 1/2 cup soya nutrela; 5 green beans chopped; 2 medium size potatoes chopped; 1 medium size onion chopped; 1 green chillies finely chopped; 1 teaspoon black pepper; 1 teaspoon garam masala powder; 1 tsp turmeric powder; 1 tsp vinegar; 1 tsp soya sauce; 1 tSP TOMATO KETCHUP; 3 tsp Oil; Salt as per taste; As needed Chopped coriander; As needed Ching shezwan chutney for spreading; As needed Soaked the nutrela in a water for a min and squeez and drained

Neelu B. @cook_14661758

Kolkata

#roll
#flour
#goldenapron
Quick and fast to make this healthy vegetable roll packed for tiffin mixed with loaded vegetable qith ahezwan chutney make more tasty and haealthy too

Neelu B. @cook_14661758

Kolkata

#roll
#flour
#goldenapron
Quick and fast to make this healthy vegetable roll packed for tiffin mixed with loaded vegetable qith ahezwan chutney make more tasty and haealthy too

Saved

Ingredients

1/4 tspcorn flour
1/4 tspchickpea flour
50 gmswhole wheat ataa
1 tspbutter
Salt as per
As neededWater for making dough
For stuffing
1/2 cupKabuli chana
1/2 cupsoya nutrela
5green beans chopped
2medium size potatoes chopped
1medium size onion chopped
1green chillies finely chopped
1 teaspoonblack pepper
1 teaspoongaram masala powder
1 tspturmeric powder
1 tspvinegar
1 tspsoya sauce
1 tSPTOMATO KETCHUP
3 tspOil
Salt as per taste
As neededChopped coriander
As neededChing shezwan chutney for spreading
As neededSoaked the nutrela in a water for a min and squeez and drained

Saved

Steps

1

Mix all the ingredients given forroti.seive all the flours adding butter,water,and salt and firm a smooth dough.
2

Heat the oil in a wok and splutter mustard seeds,add onion,green chillies,turmeric,blackpepper, and saute for a while.next add all the vegetables.and saute for a while add all the spices given.and mix well add the vinegar,soya sauce,tomato ketchup,salt,ginger,and chopped dhania leaves and cook for 15 min in a low flame.stir in between in meanwhile.
3

Now in a dry tawa pan make a round a shape roti till well cooked,arrange the portion of the stir fried vegetables and spread shezwan chutney in a row in the centre of the roti and finely wrap the roll nicely and serve hot.mix the chutney in vegetable too to get a tangy flaavour.