[vegan] Oats cookies with cashews leftovers

Mykola Denysyuk
Mykola Denysyuk @mykola_denysyuk
Bristol, UK

Easy and fast cookies recipe for Sunday’s movie night

[vegan] Oats cookies with cashews leftovers

Easy and fast cookies recipe for Sunday’s movie night

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Ingredients

25 minutes
1 serving
  1. bowl A
  2. 5 tspsugar
  3. 1 tbsphoney (optional for vegan)
  4. 2 tbspcoconut oil
  5. 1 cupsoy milk
  6. bowl B
  7. 2 cupsoats
  8. 1 cupflour
  9. 1 tspbaking powder
  10. topping
  11. cashew leftovers from the bottom of the packaging

Cooking Instructions

25 minutes
  1. 1

    Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave

  2. 2

    So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder

  3. 3

    Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy

  4. 4

    Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking

  5. 5

    Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)

  6. 6

    Bake at 180C for 10-ish minutes until brown.

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Mykola Denysyuk
Mykola Denysyuk @mykola_denysyuk
on
Bristol, UK
I prefer eating over cooking, tbh😁🇺🇦
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