Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

Name: Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 4 pcs. Pork chop; 5 pcs. Tomatoes (quarter); 1/4 & 1/8 Cup fish sauce; Cooking Oil; 1 Tbs. Pepper; water (to adjust the taste)

Erica G. @cook_17932971

Hi Everyone! This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

Have a try and tell me your experience!

Hi Everyone! This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

Have a try and tell me your experience!

Erica G. @cook_17932971

Hi Everyone! This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

Have a try and tell me your experience!

Hi Everyone! This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

Have a try and tell me your experience!

Saved

Ingredients

1 hour

4 people

4 pcs.Pork chop
5 pcs.Tomatoes (quarter)
1/4& 1/8 Cup fish sauce
Cooking Oil
1 Tbs.Pepper
water (to adjust the taste)

Saved

Steps

1 hour

1

First, pour the cooking oil into the pan & fried the pork.
2

While cooking the pork-chop, cut the tomatoes quarterly.
3

After Cooking all the Chops put in clean plate and set a side.
4

Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
5

Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
6

If the taste is okay now bring it to simmer, then add the Fried pork-chops.
7

Simmer it for the last time. 5mins.
8

Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗