For making masala paste • oil • Whole spices (cumin, cardamom, cinnamon, black peppercorns) • medium size onion chopped • medium size tomato chopped • Dry roasted Makhana • Salt • th tsp turmeric powder • Water as needed to make the masala • For marination of nutrela • soaked nutrela • (soak nutrela in hot water till it's plump, then wash and squeeze out the water) •