Chicken Corn Kabab's

Name: Chicken Corn Kabab's
Cuisine: Indian
Ingredients: 1/4 cup chopped cabbage; 1/4 cup chopped capsicum; 1/4 cup chopped carrot; 1/3 cup chopped boiled corn; 1/2 cup shredded chicken; 4 small boiled potatoes; to taste Salt; 1 tsp black pepper powder; 1 tsp white pepper powder; 1 green chilli; 1/4 cup maida; 1/4 cup milk; as required Oil; some chopped coriander; as required Bread crumbs; as required Samosa sheets; 1 Egg

Sonalkar's Kitchen @Sonalkar_9096

Try This Crispy Chicken Corn Kababs
#InMyStyle #india

Sonalkar's Kitchen @Sonalkar_9096

Try This Crispy Chicken Corn Kababs
#InMyStyle #india

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Ingredients

1/4 cupchopped cabbage
1/4 cupchopped capsicum
1/4 cupchopped carrot
1/3 cupchopped boiled corn
1/2 cupshredded chicken
4small boiled potatoes
to tasteSalt
1 tspblack pepper powder
1 tspwhite pepper powder
1green chilli
1/4 cupmaida
1/4 cupmilk
as requiredOil
somechopped coriander
as requiredBread crumbs
as requiredSamosa sheets
1Egg

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Steps

1

Heat a kadhai put 1 tsp oil then add cabbage + capsicum + carrot + salt and saute for 2 mins.
2

Then add corn + black pepper powder and cook another 2 mins.After that add maida + chicken + white pepper powder and mix it for 1 to 2 mins.And add milk and mix it very nicely and remove in a bowl.
3

Add chopped green chillies and coriander leaves. Add boiled and mashed potato and mix it very well.
4

Make 16 equal size balls and then shape them into tikkis.
5

Take samosa sheets and cut them into small pieces.
6

Take bread crumbs and add samosa sheet pieces into that mix it.take whisked egg.Dip kabab into whisked egg then coat with bread and samosa sheet coating.
7

Heat oil and fry the Kababs until they become golden and crispy.