Mutton Pulao

Name: Mutton Pulao
Cuisine: Indian
Ingredients: 1/2 kg mutton; 2 glass rice; 1/2 cup thick curd; 1/4 cup ginger garlic paste; 1 tsp black pepper powder; 2 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 1 cinnamon stick; 2 bay leaf; few Green chillies; as required Coriander leaves chopped; 2 potatoes; 1 cup brown onion; as required Oil

Sonalkar's Kitchen @Sonalkar_9096

Here The Recipe Of Delicious Mutton Pulao
#india

Sonalkar's Kitchen @Sonalkar_9096

Here The Recipe Of Delicious Mutton Pulao
#india

Saved

Ingredients

1/2 kgmutton
2 glassrice
1/2 cupthick curd
1/4 cupginger garlic paste
1 tspblack pepper powder
2 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspcumin seeds
1cinnamon stick
2bay leaf
fewGreen chillies
as requiredCoriander leaves chopped
2potatoes
1 cupbrown onion
as requiredOil

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Steps

1

Heat 1/2 cup oil add bayleaf + cumin seeds + cinnamon then add washed mutton and saute on high flame for 2 mins.
2

Turn flame to medium.Add ginger garlic paste and cook for 2 mins.
3

Mix curd and chopped coriander leaves.and add to the mutton mix it and cook for sometimes.
4

Then add crumbled brown onion + green chillies and saute for 5 mins.Then add 2 glasses of water and bring to a boil.Cook till 7 whistlesafter that open and check mutton is cooked or not.if mutton is done remove it in a dekchi if not cooked give 2 more whistles.
5

Peel potato and cut into thick slices and fry in the oil till golden and cooked.
6

Heat mutton dekchi and add washed rice to it cook till rice is 85% cooked add water if needed.
7

Put potato slices on top cover it and give dum(slow heat) for 15 mins.
8

Remove and serve hot.