Caramel Pudding

Name: Caramel Pudding
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups milk; 5 pieces bread (grind it like powder); 3 tbsp Sugar for caramel; 2 1/2 tbsp sugar for custard; 2 tbsp custard powder

Sushree Satapathy @justrecipes

#goldenapron
Post 23
08.08.19

This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

#goldenapron
Post 23
08.08.19

This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

Sushree Satapathy @justrecipes

#goldenapron
Post 23
08.08.19

This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

#goldenapron
Post 23
08.08.19

This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

Saved

Ingredients

25 mins

6 servings

2 cupsmilk
5 piecesbread (grind it like powder)
3 tbspSugar for caramel
2 1/2 tbspsugar for custard
2 tbspcustard powder

Saved

Steps

25 mins

1

Heat a pan with sugar on low flame, make caramel.
2

Then pour the caramel into a baking bowl, then keep it side to cool down. Then cut the bread sides and grind it well.
3

Then in a small bowl mix custard powder and little milk. Then heat milk till it starts boiling, add sugar,pour the custard mixture and cook for 2 mins. Then add bread powder, cook for 1 min. Then pour the mixture in a baking bowl.
4

Then steam it for 15 mins. Then let it rest till it cools.
5

Refrigerate it for 1 hour, flip it on a plate, Serve chilled.