Dahi Baingan

Name: Dahi Baingan
Cuisine: Indian
Ingredients: 2 Brinjals( eight pieces); 50 ml Mustard oil; leaves Curry; 1 Dried chillies; 1 Onions; 1 tsp Mustard seeds; 1 tsp Cumin powder; As per taste Sugar; As per taste Salt

rudrangshu mallick @cook_17939370

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rudrangshu mallick @cook_17939370

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Ingredients

2Brinjals( eight pieces)
50 mlMustard oil
leavesCurry
1Dried chillies
1Onions
1 tspMustard seeds
1 tspCumin powder
As per tasteSugar
As per tasteSalt

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Steps

1

Wash the aubergines, slit them into four without breaking them.
2

Heat oil in pan, add slitted aubergine in it. Give it a gentle stir, add salt as per taste and cover it.
3

Cook it around 10 minutes on medium flame, stir it in between. Meanwhile beat the curd thoroughly using a beater until a smooth texture is attained. Add a little sugar to taste. When aubergines become soft from every side, keep it aside.
4

Add mustard seeds, dried chilies, onions and curry leaves into that remaining oil in the pan. let it splutter,switch of the flame and add this tempering into the beaten curd.
5

Add salt as per taste and cooked aubergine into the tempered curd. Add some cumin powder and curry leaves to garnish. It’s done.