Rice potatoes Pakoda
Steps
- 1
Take bowl add rice flour, add all spices.
- 2
Now add baking powder and add little amount of water,make a thick batter.
- 3
Now put one deep pan on gas add oil for deep frying.
- 4
Now take potatoes slices dip one by one in batter then dip all slices in oil for dip frying once colour turn golden, our rice pakodas are ready to serve.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

Kels Ro
-

🌈NinjaMommaKitchen🌈
-

Layla (lulu)
-

Bashed Cooking
-

🌈NinjaMommaKitchen🌈
-

Amna Jaweed
-

Home Chef
-

Warisha Nimra💝
-

@Tehmina_Ameen
-

rudrangshu mallick
-

White radish and beetroot sauce
TripleM_Delight
-

Nafisah Hadi Amin
-

ummusabeer
-

ummusabeer
-

shruti Mehta
https://cookpad.wasmer.app/us/recipes/10109858



Comments